1 pound ground venison
1/2 cup onion, chopped
1/2 cup celery, sliced thin
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1 pound fresh mushrooms, sliced
1 can cream of mushroom soup
1/2 cup water
1 cup dairy sour cream
1 tablespoon parsley
In a large skillet brown the ground venison meat, onions, celery and garlic until ground venison is no longer pink in the middle. (I make it into meat balls) Drain off excess fat and return to heat.
Add the salt, black pepper and sliced mushrooms to the venison meat mixture. Cook until mushrooms are tender.
Add undiluted soup and water, then cook over medium heat for 10 minutes uncovered.
Cover and simmer for 15 minutes longer.
Stir in sour cream and heat through.
Transfer venison stroganoff to a nice looking serving dish and garnish with chopped parsley.
Serve this venison stroganoff recipe over hot cooked rice or noodles.
Recipe Serves: about 6
1/2 cup onion, chopped
1/2 cup celery, sliced thin
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1 pound fresh mushrooms, sliced
1 can cream of mushroom soup
1/2 cup water
1 cup dairy sour cream
1 tablespoon parsley
In a large skillet brown the ground venison meat, onions, celery and garlic until ground venison is no longer pink in the middle. (I make it into meat balls) Drain off excess fat and return to heat.
Add the salt, black pepper and sliced mushrooms to the venison meat mixture. Cook until mushrooms are tender.
Add undiluted soup and water, then cook over medium heat for 10 minutes uncovered.
Cover and simmer for 15 minutes longer.
Stir in sour cream and heat through.
Transfer venison stroganoff to a nice looking serving dish and garnish with chopped parsley.
Serve this venison stroganoff recipe over hot cooked rice or noodles.
Recipe Serves: about 6
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