Venison Brats

Things You'll Need:
2 pounds of venison deer meat
1 large onion
Hog Casings
1/2 teaspoon of salt
1/2 teaspoon of ground sage
1/2 teaspoon of sugar
1 teaspoon of caraway seed
1 teaspoon of pepper
1 teaspoon of ground allspice
1 small bowl
1 medium bowl

1-Soak hog casings in room-temperature water for at least three hours. This works best if done in a sink.

2-Remove from water and rinse casings with cold water.

3-Mix together ½ teaspoon of sugar, ½ teaspoon of salt, 1 teaspoon of pepper, ½ teaspoon of ground sage, 1 teaspoon of allspice and 1 teaspoon of caraway seed in a small bowl and set aside for future use.

4-Mix together 2 pounds of deer venison and 1 large chopped onion in a medium sized bowl and set aside.

5-Add the seasonings from the small bowl created in Step 3 to the medium sized bowl of venison and onion mix. Stir these contents around until mixed evenly.

6-Put a casing over the tube on a grinder and hold it snugly in place. Add mixture of meat and seasonings to the grinder and turn on the switch.

7-Use a cooking utensil such as a spoon to press the meat up against the casing to forcefully fill it with meat. When the casing is ¾ of the way filled tie it on both ends. Repeat this process until all of the casings have been used or until all of the meat is gone.

8-Cook on either a charcoal or gas grill for 30 minutes, flipping the brat halfway through the cooking time.

9-Place on a hoagie bun with your favorite toppings.

10-Enjoy with a cold beer!