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Thursday, October 13, 2011

Venison & Pork Breakfast Sausage

Not to toot my own horn or anything:)  Here's my recipe for bulk breakfast sausage & it's awesome!

6 pounds ground venison
4 pounds ground pork
5 tablespoons salt
1 tablespoon ground white pepper
2 tablespoons rubbed sage
1 teaspoon ginger
1 tablespoon nutmeg
1 tablespoon thyme
1 tablespoon crushed red pepper
1 pint ice water

Combine all ingredients and mix well.  This can be placed in natural casings or used as patties.
If you decide to make it please let me know what you think.

Wednesday, October 12, 2011

Chef Kenny Hinline Spices (Order Form)

For those who were interested in my review of Chef Kenny's spices here's his order form.

Order Form
Quantity
______Kenny’s Original “Camp Stew”
______ Kenny’s NC Bourbon Molasses Rub & Grill
______ Kenny’s World Famous Chicken Seasoning
______ Kenny’s Raspberry Chipotle Chicken Rub
______ Kenny’s Mesquite Rub & Grill
______ Kenny’s Game and Meat Rub
______ Kenny’s North Carolina Hickory Rub & Grill
______ Kenny’s Southwest Santa Fe Seasoning
______ Kenny’s NC Apple Butter Chop Rub w/ Brn Sugar
______ Kenny’s Deep South Tangerine Pepper Seasoning
______ Kenny’s Curried Pineapple Chicken Rub
______ Kenny’s Bayou Cajun Blackening
______ Kenny’s Gingered Teriyaki with Wasabi
______ Kenny’s Lemon Pepper, Garlic, & Herb Seasoning
______ Kenny’s Old Coast Key Lime Seafood Seasoning
______ Kenny’s Caribbean Jerk Seasoning
______ Kenny’s Deep South Mango Magic Seasoning
______ Quantity of Spices
 x $5 (price each bottle)
______ Spice Order Amount

Quantity
______ Super Swiss Peelers (carbon steel blade)
______ Super Swiss Peelers (stainless blade)
______ Soft Skin Peelers (serrated & stainless)
______ Julienne Peelers (stainless)
______ Quantity of Peelers
 x $7 (price each peeler)
______ Peeler Order Amount
Totals

______ Spice Order Amount
______ Peeler Order Amount
______ Total Order Amount

 + $4 (shipping and handling)
______ Grand Total All Items

Ship to:
Name:_____________________________________
Address:___________________________________
Address:___________________________________
City:______________________________________
State: _____________________________________
Zip:_______________________________________
Phone:_____________________________________
Email:_____________________________________
Note: orders shipped via United States Post Office
Send this order form along with a
check or money order for the Grand
Total to:
Kenny Henline
247 Henline Heights
Spruce Pine, NC 28777
Alternatively, you may email
chefkennyh@gmail.com with which
items you wish to order and receive a
PayPal invoice.

Friday, October 7, 2011