Not to toot my own horn or anything:) Here's my recipe for bulk breakfast sausage & it's awesome!
6 pounds ground venison
4 pounds ground pork
5 tablespoons salt
1 tablespoon ground white pepper
2 tablespoons rubbed sage
1 teaspoon ginger
1 tablespoon nutmeg
1 tablespoon thyme
1 tablespoon crushed red pepper
1 pint ice water
Combine all ingredients and mix well. This can be placed in natural casings or used as patties.
If you decide to make it please let me know what you think.
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