With October Fest just around the corner here's a recipe I'm sure you'll love!
8 bonless pork loin chops
1 cup veg oil
1 large onion sliced
4 cloves garlic crushed
1 tablespoon course ground mustard
1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon curry powder
1/2 tablespoon cayenne pepper (Optional)
1 tablespoon ground black pepper
8 good bread rolls
Place chops in large zip lock bag
In a large bowl place the onion and crush it a bit.
Add the remaining ingredients and mix well.
Place the mixture in the zip lock bag with the chops and refrigerate for 24 hours.
These are traditionaly cooked over wood coals; however, a gas or charcoal grill will work fine.
Enjoy with a cold beer!
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