Broiled Cod with Paprika

This is by far one of the best cod recipes!

1 1/2 pounds cof fillets
2 teaspoons paprika
1/2 cup butter
1 onion
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon lemon juice
1 tablespoon parsley leaves

In pan, melt 2 tablespoons of butter & saute' onion until soft.

Add the paprika & cayenne pepper cook gently for 2 minutes longer.

Add salt, lemon juice and remaining butter...heat until melted.

Set fish on broiler rack and brush with the paprika mixture.

Broil about 2 inches from the heat for 4-5 minutes, brushing with more of the paprika mixture.

Turn; brush with remaining butter and broil 4-5 minutes...Fish should be browned and flake easily.

This should yield about 4 servings.

Enjoy!