Bacon Weaved Venison Back-Strap

Here's how it looked:

Marinated meat with Allegro Hickory Smoke Marinade
Let chill for about 6 hrs
Placed my bacon weave on the meat

Cooked on low-med heat on grill until meat reached 160 degrees
Let meat rest for about 5 min (hardest part!)

Enjoyed with a fresh salad and a good dark beer