Deer Camp Goulash (In Pressure Cooker)

Here's a recipe from the Camp Guthalot cook book.

1 1/2 lbs Stewing Steak (You can use any type of stewing steak...I like venison best:)
2 Onions
Cooking oil
Garlic
Paprika pepper to taste
1/2 pint beef stock
1/4 pint tomato juice (Spicey V8 for me)
4 potatoes
Salt/Pepper to taste

- Heat Cooking oil in cooker and lightly brown sliced onions & crushed garlic.
- Add the steak cut into small pieces and brown well.
- Add all other ingredients except potatoes & cook for a few minutes stirring continously.
- Close cooker and cook for 15 minutes.
- Cool quickly & open cooker...add potatoes cut into large pieces
- Close cooker and cook for another 5 minutes.

Serve over egg noodles with a bit of sour cream.

Ohhh...& don't forget your BEER!