With the weather warming & more folks hitting the streams I thought I'd share my favorite trout recipe...Enjoy
2-3 lbs trout (whole)
1/2 lbs shrimp (peeled)
Fresh chopped parsley
2 cloves garlic, chopped
1 Tbsp butter
Rinse & dry the fish with a paper towel
Melt the butter in a sauce pan
Add shrimp, parsley & garlic
Saute' for about 5 min
Stuff trout with shrimp mixture
Bake @ 350 in oven for 30 min
Serve with steamed vegetable & rice
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