Simple but delish!
marinade:
1/4 cup Worcestershire Sauce
1 Table Spoon Brown Sugar
2 Table Spoon Olive Oil
2 Table Spoon Lemon Juice
1/2 Teaspoon Black Pepper
Back-Strap slice into steaks about the width of bacon
Place marinade & steak in zip-lock bag & place in fridge overnight
Remove steak from marinade & set aside marinade for grilling
Wrap steaks with bacon & cook on grill.
While cooking continue basting the steaks with the left over marinade.
Enjoy with a nice salad and cheap Beer!
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