Here's another easy little recipe using honey:
1/4 cup white wine vinegar
1/4 cup honey
2 tablespoons chopped fresh mint or basil
1 tablespoon minced green onion
salt & pepper to taste
Combine all ingredients together & whisk until it's mixed well.
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Tuesday, April 19, 2011
Honey Herb Salad Dressing
Monday, April 18, 2011
Sanford Tornado
Here's a little clip of the devistation here in Sanford NC. Many people have lost everything and many no longer have a place to go to work. Fortunatly the storm touched down just north of our subdivision and I only had a tree fall in my yard. Sara & I along with Grady spent the day helping neighbors clean trees from their properties & met many new people & made many new friends.
Tuesday, April 12, 2011
Grilled Honey Garlic Chops
With the honey flow just begining here in NC here's a recipe that calls for some liquid gold:
1/4 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 cloves garlic, minced
4 boneless pork chops
Combine the lemon juice, honey, soy sauce, sherry, and garlic in a bowl and mix together.
Place the chops in a large ziplock bag and add the marinade and refrigerate for a minimum of 4hrs.
Remove pork from the plastic bag & simmer the remaining marinade on the stove top in a small saucepan.
Grill the pork over medium heat (gas or coals) for 12-15 minutes, turning once during cooking & basting frequently with the marinade. Use a meat thermometer and make sure that it reads 155-160 when inserted in the chop.
Enjoy with a cold PBR!
1/4 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 cloves garlic, minced
4 boneless pork chops
Combine the lemon juice, honey, soy sauce, sherry, and garlic in a bowl and mix together.
Place the chops in a large ziplock bag and add the marinade and refrigerate for a minimum of 4hrs.
Remove pork from the plastic bag & simmer the remaining marinade on the stove top in a small saucepan.
Grill the pork over medium heat (gas or coals) for 12-15 minutes, turning once during cooking & basting frequently with the marinade. Use a meat thermometer and make sure that it reads 155-160 when inserted in the chop.
Enjoy with a cold PBR!
Monday, April 4, 2011
My bees are doing some work!
I checked my hives out yesterday and i'm happy to post that my bees are doing awesome! I should be able to add another super (box) to each hive next week. Here's a few pictures from my visit...
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